I had this delicious Boursin at a restaurant. You should definitely make it and try it! Promise your guests will love it and think you're super fancy shmancy and skilled! ;-)
Yields 3 cups
Ingredients:
1 1/2 lb Cream Cheese
1/4 cup Roasted Garlic
1/2 tbl Green Onions, chopped
1/8 cup Fresh Basil
1/8 cup Lemon Juice
1/2 tbl Horseradish
1 tbl Crabmeat or Crab Base
1/8 cup Roasted Red Peppers
1/2 tbl Hickory Smoked Mustard
Method:
Mix all ingredients except cream cheese in a large mixing bowl. Cut cream cheese into small cubes and place them in the mixer. Mix until smooth. Stop, scrape sides and mix again. When the cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix. Store in a covered container until ready to serve. Serve with an assortment of crackers.
And TADA! Delicious....
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