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Wednesday, October 27, 2010

Fulton's Crab Boursin

I had this delicious Boursin at a restaurant. You should definitely make it and try it! Promise your guests will love it and think you're super fancy shmancy and skilled! ;-)


Yields 3 cups


Ingredients:
1 1/2 lb     Cream Cheese
1/4 cup      Roasted Garlic
1/2 tbl        Green Onions, chopped
1/8 cup      Fresh Basil
1/8 cup      Lemon Juice
1/2 tbl        Horseradish
1 tbl           Crabmeat or Crab Base
1/8 cup      Roasted Red Peppers
1/2 tbl        Hickory Smoked Mustard


Method:
Mix all ingredients except cream cheese in a large mixing bowl. Cut cream cheese into small cubes and place them in the mixer. Mix until smooth. Stop, scrape sides and mix again. When the cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix. Store in a covered container until ready to serve. Serve with an assortment of crackers.


And TADA! Delicious....

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